Ethnic Cookbook - thai Recipes - Tofu Sauce recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Tofu Sauce

    Source: Thai Home-Cooking - recipe by William Crawford & Kamolmal Pootaraska

    1 cup palm sugar
    3/4 cup white vinegar
    1/2 cup water
    1/4 teaspoon salt
    2 serrano chiles, finely chopped
    3 tablespoons roasted peanuts, ground
    3 cilantro sprigs, chopped

    Mix the first five ingredients in a pot and bring them to a slow boil over moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minutes.

    When ready to serve, pour the mixture into a small serving bowl. Garnish with peanuts and cilantro.

    This dip is intended to be served with deep-fried tofu. If keeping in the refrigerator, keep without the garnish. In a sealed jar it will keep for 2 months.

    Per Serving (excluding unknown items): 25 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 11g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 538mg Sodium

    Exchanges: 1/2 Other Carbohydrates

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