Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Thai Thighs
Posted by Olga at recipegoldmine.com 6:00:20am 8/23/03
1/3 cup (75 ml) minced green onions
2 cloves garlic, minced
3 tablespoons ( 50 ml) hoisin sauce
2 tablespoons (25 ml) peanut butter
1 tablespoon (15 ml) soy sauce
1 tablespoon (15 ml) minced ginger root
1 tablespoon (15 ml) sesame oil
1 tablespoon (15 ml) lemon juice
1/2 teaspoon (2 ml) hot pepper sauce
2 pounds (1K) chicken legs or thighs
2 tablespoons (25 ml) chopped cilantro or parsley
In a bowl combine 1/4 cup (50 ml) of the onions, garlic, hoisin sauce, peanut butter, ginger root, soy sauce, sesame oil, lemon juice and hot pepper sauce.
Arrange chicken in shallow baking dish. Spoon sauce over chicken; bake in a 375 degree F (190 degree C) oven for 45 to 50 minutes or until golden brown and juices run clear when chicken is pierced with fork. Sprinkle with remaining green onions and cilantro or parsley.
Makes 4 servings.
