Ethnic Cookbook - thai Recipes - Thai Stuffed Omelets recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Thai Stuffed Omelets

    1/2 cup ground pork
    2 tablespoons chopped green beans
    1 tablespoon chopped onion
    1 tablespoon diced cooked carrots
    1 teaspoon garlic salt
    1 teaspoon granulated sugar
    2 to 3 drops Maggi sauce
    4 eggs
    1 teaspoon milk
    1/2 cup vegetable oil
    1/4 teaspoon MSG (Accent)
    Pepper

    In wok or saucepan, heat 2 tablespoons oil. Add pork, garlic salt and msg. Stir-fry 3 minutes. Add green beans, onions and carrots, tossing lightly. Add sugar, Maggi sauce and dash of pepper. Remove from heat and pour into a bowl.

    Pour enough oil into skillet to cover bottom. Lightly beat eggs with milk. Pour in 1/2 the egg mixture and spread evenly. Add 1/2 of pork mixture. Fold over 1/2 of the omelet to cover the pork mixture.

    Makes 2 omelets.

    EthnicRecipesDishes.com ©  2009