Ethnic Cookbook - thai Recipes - Thai Pork Burritos recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Thai Pork Burritos

    1 pound ground pork
    2 tablespoons freshly grated ginger
    1 clove garlic, minced
    1 small onion, thinly sliced
    2 cups cole slaw mix (with carrots)
    1 teaspoon sesame oil
    3 tablespoons soy sauce
    2 tablespoons lime juice
    1 tablespoon honey
    2 teaspoons ground coriander
    1/2 teaspoon crushed red pepper
    4 large (10-inch) flour tortillas, warmed

    Sauté pork in large nonstick skillet until no longer pink, about three to four minutes. Add ginger, garlic, onion and cole slaw mix and cook for 5 minutes, until vegetables are wilted.

    Add remaining ingredients except tortillas and stir-fry about 1 more minute. Spoon equally onto tortillas, and roll up like an egg roll.

    Serve with rice and salsa or Asian dipping sauces.

    EthnicRecipesDishes.com ©  2009