Ethnic Cookbook - thai Recipes - Thai Ingredient Substitutes recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Thai Ingredient Substitutes

    Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:34 pm

    bamboo shoots: in fried dishes you may use asparagus
    coconut milk: whole (cows) milk
    fermented fish: anchovy paste
    fermented pork: Spam, marinated in lime juice
    gord (gourd leaves - bai dumleung): watercress
    green mangoes: sour green cooking apples
    lime juice: lemon juice
    limes: lemons
    makheau phuang (Thai pea eggplants): garden peas
    mooli (white radish): turnip
    palm sugar: light brown sugar
    phak kana (Thai kale): broccoli
    shallots: red or spanish onions
    shrimp paste: anchovy paste
    swamp cabbage: cabbage (blanch if required "raw")
    tamarind juice: 5 parts tomato catsup to 1 part vinegar
    Thai basil: a mixture of Italian basil and mint
    Thai chiles (prik chi fa): Mexican chiles: jalapeno
    Thai chiles (prik ki nu): Mexican chiles: habanero

    EthnicRecipesDishes.com ©  2009