Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Thai Chicken with Cashews
1 whole chicken, uncooked, cut into bite size pieces
Minced garlic
Grated fresh ginger
Sauté uncooked chicken in oil, adding minced garlic and grated fresh ginger.
When chicken is opaque and nearly cooked add:
1 can water chestnuts
1 can bamboo shoots
2 small onions, chopped
2 teaspoons chicken bouillon
2 teaspoons cornstarch mixed with 1/4 cup water
Add broccoli florets and grated carrots. Cook until all is warm and cooked. Serve with a generous amount of sauce. If the sauce has cooked down, add more water and spices to your taste. Serve over thin noodles or rice. Pass the cashews so that each person can sprinkle on as many as they desire.
