Ethnic Cookbook - thai Recipes - Spicy Thai Chicken Salad recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Spicy Thai Chicken Salad

    Posted by Chyrel at recipegoldmine.com 2/9/2002 3:22 pm

    Source: Claudia Shepardson, Loudonville, NY

    1 (6 ounce) package precooked, grilled chicken strips,
        cut into 1/2-inch pieces
    3 cups cooked rice
    6 cups pre-cut coleslaw mix
    1/4 cup chopped cilantro leaves
    1 (11 1/2 ounce) bottle Thai peanut sauce
    1/4 cup vegetable oil
    1/4 cup water
    3/4 cup coarsely chopped dry-roasted peanuts

    In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro. In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well. Garnish with peanuts.

    Makes 6 servings.

    Each serving provides 470 calories, 22 grams protein, 24 grams fat, 42 grams carbohydrate, 5 grams dietary fiber, 24 milligrams cholesterol and 1376 milligrams sodium

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