Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Nam Jim Wan (Sweet Dipping Sauce – Thai)
Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:51 pm
This is a simple dipping sauce usually used with deep fried items such as spring rolls and stuffed chicken wings.
3 cups water
3 cups granulated sugar
1 cup vinegar (preferably rice vinegar)
3 tablespoons Chinese pickled plums
3 tablespoons thinly sliced prik ki nu daeng (red birdseye chiles)
2 tablespoons garlic, very thinly sliced
2 tablespoons ginger, julienned or grated
1 teaspoon salt
Boil the water, and add the pickled plums (sometimes sold as 'salted plums'), and simmer for five minutes.
Remove the plums to a food processor and puree them.
Continue to boil the water, adding and dissolving the sugar, then adding the vinegar and salt. If any sugar is still undissolved, add a little more water until it dissolves.
Return the plums to the mixture, and then pour over the other ingredients in a sterilized preserving jar, and keep in a cool place for at least a week before using.
Special thanks to - Muoi Khuntilanont.
