Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Texas Pecan Icebox Gems
1/2 cup butter
1 cup granulated sugar *
1 egg, slightly beaten
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup Texas pecans
Cream butter and sugar together; add egg, vanilla extract, sifted dry ingredients and pecans. Mix well. Shape into a long, slender roll and wrap in wax paper. Place in refrigerator overnight.
Slice very thin and bake at 400 degrees F for 10 minutes.
* Brown sugar may be used if butterscotch flavor is desired.
