Ethnic Cookbook - tex-mex Recipes - texas iced tea recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Texas Iced Tea

    6 tea bags or 2 large tea bags
    Water
    1 cup granulated sugar (optional)

    Heat 1 quart to boiling 1 quart water in saucepan. Remove from heat; add tea bags, cover and let steep for 30 minutes.

    Pour into 1 a gallon pitcher. Add sugar, if using, then fill pitcher with cold water.

    To make sun tea, fill a 1 gallon glass jar with cool water. Add 6 tea bags and place in direct sunlight. Leave in sunlight until desired color (strength) is obtained (reddish brown) - about 2 to 3 hours. Do not leave in the sun too long (over 4 hours) as mixture may become bitter.

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