Ethnic Cookbook - tex-mex Recipes - texas cowboy stew recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Texas Cowboy Stew

    6 slices bacon
    1 cup sliced onions
    1/2 cup chopped green bell pepper
    1 1/2 pounds ground beef
    1 clove garlic, crushed
    1 teaspoon salt
    1/4 teaspoon black pepper
    1 tablespoon chili powder
    2 cups cubed potatoes
    2 large cans tomatoes)
    1 can corn, drained or 1 cob corn, cut off

    Fry bacon, remove from skillet. Sauté onions and bell pepper in bacon drippings. Add beef and garlic. Brown together and simmer for 30 minutes.

    Add salt, pepper, chili powder, tomatoes and potatoes. Cook over low heat until potatoes are done. Add corn; simmer 10 minutes.

    Crumble bacon over top.

    EthnicRecipesDishes.com ©  2009