Ethnic Cookbook - tex-mex Recipes - texas corn bread recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Texas Corn Bread

    Posted by Cookin'Mom at recipegoldmine.com

    1 1/2 cups plain cornmeal
    3 teaspoons baking powder
    1 (8 ounce) carton sour cream
    2/3 cup corn oil
    1 cup cream-style corn
    1/4 cup green pepper, chopped
    1/2 cup onion, chopped
    2 eggs, beaten
    1 cup Cheddar cheese, grated

    Pour corn oil in large iron skillet and place in a 350 degree F oven to heat.

    Meanwhile combine all remaining ingredients except Cheddar cheese. When skillet and oil are hot, pour oil into batter and stir quickly to blend.

    Immediately pour half of batter back into hot skillet. Sprinkle cheese evenly over batter. Carefully pour remaining batter over cheese and bake at 350 degrees F for about 45 minutes.

    Serves 8.

    EthnicRecipesDishes.com ©  2009