Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Taco Filling
4 garlic cloves, minced, or 1/2 teaspoon garlic powder
3 pounds ground beef
2 ounces Gebhardt® chili powder
2 teaspoons cumin
1/2 cup raw potato, grated
2 teaspoons salt
6 cups water
Combine all ingredients and simmer for two hours. When the mixture is done, pour into a colander and drain well. Meat should not be greasy for tacos. Spoon meat into prepared taco shells. Top with shredded lettuce, chopped tomatoes, grated cheese and taco sauce if desired.
