Ethnic Cookbook - tex-mex Recipes - lone star bacon and cheddar fries recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Lone Star Bacon and Cheddar Fries

    Serves 4.

    1 pound (3/8-inch) regular cut fries with skin on
    2 ounce shredded Cheddar cheese
    2 strips cooked diced bacon
    3 ounces sour cream
    Finely chopped green onions, for garnish
    Jalapeno peppers, for garnish

    Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.

    In fry serving basket, arrange hot fries. Top with cheese and bacon. Garnish with sour cream and green onions. If desired, garnish with jalapenos. Serve immediately.

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