Ethnic Cookbook - spanish Recipes - spanish cinnamon cheesecake recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Spanish Cinnamon Cheesecake (Spansk Ostkaka med Kanel)

    Posted by FootsieBear at recipegoldmine.com May 27, 2001

    Source: Bella - A recipe from Mallorca. My cousin and her family moved there from Barcelona and stayed for a couple of years due to her husband's work, and they sent me this recipe several years ago. I found it in a drawer ... I can't imagine why I put it there! So I made it and it's simply DELICIOUS! You must promise me you'll try it too

    Serves 10 - 12

    6 eggs
    3 deciliters (1 1/4 cups) granulated sugar
    500 grams (1 pound) cottage cheese
    Grated peel from 1 lemon
    1 teaspoon ground cinnamon

    For the dish
    1 tablespoon butter or margarine
    2 tablespoons fine dried breadcrumbs

    Heat the oven to 175 degrees C/350 degrees F.

    Beat eggs and sugar white and fluffy. Process the cottage cheese in a food processor until very smooth. Mix egg batter and cottage cheese and flavor with lemon peel and cinnamon.

    Grease and "flour" (use the breadcrumbs) a dish with loose edges, diameter 24 cm / 9 - 10-inches. Pour in the batter and bake in the bottom of the oven for about 45 minutes. If the cake gets too dark, cover with some aluminum foil towards the end.

    Serve cool with whipped cream. Enjoy!

    EthnicRecipesDishes.com ©  2009