Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Vegetarian Chimichangas
4 to 6 eggs (warmed to room temperature)
1 tablespoon butter
1 heaping cup fresh vegetables, diced
4 to 6 flour tortillas
1 cup shredded Monterey jack cheese
Sharp cheese
Hot or mild salsa, to taste
Sour cream
Avocados
Beat egg together until frothy.
Melt butter in heated skillet. Add choice of onion, green bell or chile peppers, mushrooms, potatoes, zucchini or bean sprouts. Stir until cooked crisp.
Add beaten eggs and scramble together. Remove from heat.
Place warmed tortillas on baking sheet. Fill with vegetables, allowing space to fold over edges. Fasten each with wooden picks. Lightly brown in 350 degrees F oven. Remove wooden pick. Top with cheese and salsa. Garnish with sour cream and avocados.
