Ethnic Cookbook - southwestern Recipes - tortilla hash recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Tortilla Hash

    Source: American Bakers Association

    4 small flour tortillas, cut into tenths
    2 tablespoons butter or margarine
    2 tablespoons minced onion
    3 medium-size tomatoes, cubed
    1/2 green bell pepper, seeded and diced
    3 eggs plus 3 egg whites, beaten
    Salt and pepper, to taste
    1 to 2 tablespoon grated Parmesan cheese

    In a large skillet, fry tortillas lightly in butter or margarine. Add onion, tomatoes and green pepper; cook until onion is limp. Quickly add eggs, salt and pepper; cook until eggs are of desired consistency. Sprinkle with cheese and serve with salsa on the side.

    Serves 6.

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