Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Tlayudas
2 cups corn masa mix
1 1/8 cups water
Salt to taste
Oil for frying
1 1/2 cups pinto refried beans
2 cups mole poblano (one 16 ounce jar)
1 whole chicken breast, cooked and shredded
Sesame seeds for garnish
Mix the corn masa mix with water and a pinch of salt. Knead and let rest.
Form 10 medium-size balls; flatten into tortilla shape. Cook on pan or griddle. Then fry until golden. Drain.
Heat beans and mole separately. Spread each tlayuda with a tablespoon of beans; top with shredded chicken and mole. Garnish with toasted sesame seeds.
Makes 10 tlayudas.
