Ethnic Cookbook - southwestern Recipes - tijuana tacos recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Tijuana Tacos

    1 (1 1/2 pound) rib eye steak, sliced
    Juice from 1 Mexican lime
    Salt, to taste
    Corn tortillas, heated

    Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas.

    Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste.

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