Ethnic Cookbook - southwestern Recipes - tater tots mexicana recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Tater TotsŪ Mexicana

    4 cups frozen Tater TotsŪ
    1 (16 ounce) can stewed tomatoes
    1/4 teaspoon Mexican oregano, crumbled
    1 cup sour cream
    2 tablespoons milk
    1 tablespoon chopped canned green chiles
    1/2 teaspoon salt
    1/2 cup grated Cheddar cheese

    Preheat oven to 375 degrees F.

    Put frozen Tater TotsŪ into a 1 1/2-quart shallow baking dish. Mix with tomatoes and oregano.

    In a small bowl, stir sour cream, milk, chiles and salt together. Spoon over top. Sprinkle with cheese. Bake 25 minutes.

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