Ethnic Cookbook - southwestern Recipes - tamale balls recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Tamale Balls

    1 pound ground beef
    1 pound pork sausage
    1 (8 ounce) can tomato sauce
    1/2 onion, minced
    4 cloves garlic, minced
    1 3/4 cups yellow cornmeal
    1/2 cup all-purpose flour
    2 tablespoons chili powder
    Salt and pepper to taste

    Sauce
    2 (29 ounce) cans tomatoes with juice, mashed
    2 tablespoons chili powder
    Pinch of granulated sugar
    Salt and pepper to taste

    Mix ground beef, sausage, tomato sauce, onion and garlic well.

    Mix dry ingredients and add to meat mixture. Mix well and shape into about 40 small balls.

    Mix sauce ingredients. Pour sauce over balls and simmer covered for 2 hours.

    EthnicRecipesDishes.com ©  2009