Ethnic Cookbook - southwestern Recipes - sweet corn with lime butter recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Sweet Corn with Lime Butter

    Soak whole, unshucked ears of corn in water for a few hours or overnight.

    Place ears of corn over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are beginning to scorch on all sides and the interior is steaming.

    Lime Butter
    3/4 cup (1 1/2 sticks) butter, softened
    2 tablespoons fresh Mexican lime juice
    Salt, to taste

    Mash butter and lime juice together with a fork. Add salt and blend.

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