Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Southwestern Quiche
Prepared pie crust dough
1 large tomato, sliced
1 (2 1/4 ounce) can sliced black olives
6 scallions, chopped
8 ounces Monterey jack with jalapeņos, grated
4 eggs
1 tablespoon flour
1/2 cup half-and-half
Pinch of nutmeg
Preheat oven to 375 degrees F.
Place pie crust in an 8- or 9-inch pie pan. Arrange tomato slices on bottom.
Drain olives. Over tomatoes, sprinkle olives, onions and cheese.
Beat eggs with flour, half and half and nutmeg. Bake 50 minutes or until lightly brown on top.
Makes 6 to 8 servings.
