Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Southwestern Pork Kabobs
Source: Recipe and photo courtesy of National Pork Board - used with permission
4 boneless pork chops, cut into 1-inch cubes
4 tablespoons taco seasoning
1/2 large onion, peeled and cut into 1-inch pieces
1/2 green bell pepper, seeded and cut into 1-inch pieces
In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.
Serves 4.
* If using wooden skewers, soak in water for 20 minutes before using.
Review by Pat Thelen, Michigan - 5/24/03: The Southwestern Pork Kabobs were so good. DH loved them. I didn't put them on skewers. I was in a hurry, so I just put the seasoning on the meat and let it set. Then I put the meat, green pepper and onion and cut up some potatoes and put it on the grill in a Reynolds hot bag, it was so good. I enjoyed it. I am going to do this recipe for a Father's Day gathering.
