Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Southwestern Fried Steak Sandwich with Tomatoes and Onion Rings
4 (4 ounce) New York strip steaks, about 1/2 inch thick
2 tomatoes, sliced
2 large sweet onions, peeled, cut into 1/4 inch slices
and rings separated
4 eggs, beaten lightly
4 cups cornflake crumbs
2 tablespoons olive oil
8 slices toasted bread
Dip the tomatoes, onion rings and the the steaks into the egg mixture. Place the cornflake crumbs on a sheet of wax paper and toss the tomatoes, onion rings and steaks in the crumbs. Place the onion rings on a baking sheet and bake at 375 degrees F for about 15 minutes, or until the outside is crispy.
Meanwhile, heat the oil in a large frying pan and add the coated steaks; cook to desired doneness, about 4 minutes on each side for medium. Add the tomatoes and fry for about 1 minute on each side.
To serve, place the steaks on the toast and top with tomatoes and onions.
