Ethnic Cookbook - southwestern Recipes - southwest chicken salad focaccia recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Southwest Chicken Salad Focaccia

    2 cups cooked, shredded rotisserie chicken
    1/4 cup minced red onion
    3/4 cup jalapeno ranch dressing
    Salt and pepper to taste
    4 focaccia rolls, split
    2 tablespoons butter, melted
    8 thin slices pepper jack cheese
    4 thin slices tomato
    8 very thin slices yellow bell pepper
    4 lettuce leaves

    In small mixing bowl combine chicken, red onion, dressing, salt and pepper; set aside.

    Toast or grill focaccia halves, brush with melted butter. Place a slice of cheese on each bottom half of focaccia.

    Spoon one-fourth chicken mixture over bottom half. Layer a tomato slice, two bell pepper slices and a lettuce leaf. Place top of focaccia over and serve.

    4 servings

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