Ethnic Cookbook - southwestern Recipes - sopa de tortillas migas recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Sopa de Tortillas Migas

    1/4 pound ground meat
    12 corn tortillas
    4 ounces green chiles
    Salt and pepper
    1 cup tomatoes (sliced fresh)
    1 cup grated cheese
    1/2 cup onions
    1/2 cup soup stock

    Cut the tortillas into 3/4-inch strips. Sauté the onions, add tomato and garlic powder with the meat and green chiles. Place the DRY tortilla strips in a casserole dish. Add the soup stock and the meat mixture. Bake at 350 degrees F for 20 minutes.

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