Ethnic Cookbook - southwestern Recipes - smoky grilled chicken tostadas recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Smoky Grilled Chicken Tostadas

    Source: Ortega - tulsaworld.com

    The kick of a Mexican-style taco sauce with smoky jalapeņo flavor enhances the grilled chicken in these hearty tostadas.

    Makes 10 servings.

    4 (about 1 pound) boneless, skinless chicken
        breasts, pierced all over with a fork
    1 (8 ounce) bottle Ortega Mexican Style Taco Sauce, divided
    1  (10 count) package Ortega Tostada Shells
    2 1/2 cups shredded lettuce, divided
    1 1/4 cups diced tomato, divided
    1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
    Sour cream

    Combine chicken breasts and 1/2 cup taco sauce in non-metallic container; marinate in refrigerator at least 30 minutes.

    Preheat grill or broiler. Cook chicken about 7 minutes per side or until no longer pink in center. Thinly slice crosswise.

    For each tostada, top a tostada shell with 1/4 cup lettuce, sliced chicken, 2 tablespoons tomato and 2 tablespoons cheese. Top with sour cream and remaining taco sauce.

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