Ethnic Cookbook - southwestern Recipes - six can tortilla soup recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Six Can Tortilla Soup

    6 servings

    1 (15 ounce) can whole kernel corn, drained
    2 (14 1/2 ounce) cans chicken broth
    1 (10 ounce) can chunk chicken (or 2 cup cooked, diced chicken)
    1 (15 ounce) can black beans
    1 (10 ounce) can diced tomatoes with green chile peppers, drained
    Tortilla chips
    Shredded Monterey jack or Cheddar cheese

    Pour corn, chicken broth, chicken, black beans, and diced tomatoes with green chiles into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

    Toss a few tortilla chips into each soup bowl. Ladle in soup. Top with cheese. Serve!

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