Ethnic Cookbook - southwestern Recipes - shrimp and green papaya salad recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Shrimp and Green Papaya Salad

    Posted by LladyRusty at recipegoldmine.com 6/8/01 9:08:36 am

    Source: The Sugar Association, Inc. - Published 11/20/92

    Note: This dish is popular in southern Mexico.

    2 tablespoons granulated sugar
    2 tablespoons fish sauce
    2 lemons, juiced
    3 garlic cloves, minced
    1 tablespoon crushed tellicherry black pepper
    3 small fresh chile peppers, chopped
    24 ounces green papayas, shredded
    8 ounces frozen shrimp, cooked, sliced
    2 tablespoons peanuts, chopped, roasted
    2 tablespoons fresh herbs, mixed, chopped
    4 ounces tomatoes, diced

    Mix fresh herbs, using chopped mint, basil, and cilantro in equal parts.

    Combine sugar, fish sauce, lemon juice, garlic, black pepper and chile peppers in a mixing bowl until sugar is dissolved. Toss with remaining ingredients.

    Servings: 8

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