Ethnic Cookbook - southwestern Recipes - shredded pork tacos recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Shredded Pork Tacos

    Posted by artsycook at recipegoldmine.com April 26, 2001

    These are the simplest and yet the most authentic and divine little things! I could eat them all the time!

    Trim fat on a butt roast and rub with salt. Preheat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours, till it falls apart when pressed with a fork. De-bone and shred.

    Serve with chopped cilantro, lime wedges and hot corn tortillas!

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