Ethnic Cookbook - southwestern Recipes - rolled enchiladas recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Rolled Enchiladas

    12 corn tortillas
    Oil (to soften tortillas)
    1 recipe Shredded Chicken
    Enchilada sauce
    1/4 pound Monterey jack cheese, grated

    Heat vegetable oil, soften the tortillas, and drain them on absorbent towels. Coat the tortillas with some of the sauce, then roll the chicken in the tortillas.

    Meanwhile, preheat the oven to 350 degrees F.

    Place 3 rolled enchiladas on each of 4 ovenproof serving plates. Pour sauce over the enchiladas and top with the cheese. Heat in the oven for 10 minutes or until the cheese is melted and the sauce is bubbling.

    Serves 4.

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