Ethnic Cookbook - southwestern Recipes - quick tortilla soup recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Quick Tortilla Soup

    Yield: 4 cups

    2 (10 1/2 ounce) cans chicken and rice soup, undiluted
    1 cup canned diced tomatoes with juice
    2 tablespoons canned green chiles
    1 cup (4 ounces) shredded Cheddar cheese
    2 cups crushed lightly salted tortilla chips

    Combine first 3 ingredients; refrigerate overnight or at least 3 hours. Bring mixture to the boiling point when ready to serve. Sprinkle with tortilla chips and cheese.

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