Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Posole Rapido
1 tablespoon olive oil
1/2 pound lean ground beef
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon Mexican oregano
2 tablespoon hot chile powder
2 (16 ounce) cans hominy, strained and rinsed
5 cups mild beef broth or water
Heat a pot over moderate heat. Add olive oil and ground beef; fry until the meat is browned.
Add garlic powder, garlic salt, onion powder, oregano and chile powder and stir to mix well into the meat. Add hominy and broth or water. Bring to a boil, and simmer for 15 minutes. Serves 4.
