Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Pork Fajitas
1 1/2 pounds pork cutlets (about 1/4-inch thick)
1/4 cup corn oil
1 teaspoon grated lime peel
1/4 cup lime juice
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 large onions, sliced 1/4-inch thick (about 2 cup)
Cut pork cutlets in half. Pound between wax paper to 1/8-inch thickness.
In shallow baking dish, stir corn oil, lime peel and juice, garlic, cumin, oregano and pepper until blended. Add pork and onion slices; turn to coat. Cover; refrigerate several hours or overnight.
Remove pork and onions from marinade. Grill or broil 4-inches from heat, 6 to 8 minutes or until tender and lightly browned.
Makes 8 servings.
