Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Pineapple Pasta Salad
8 ounces uncooked tricolor pasta spirals
6 small tomatillos, each cut into 8 wedges
1/2 jalapeņo chile, seeded, finely chopped
1 (20 ounce) can pineapple chunks in juice,
drained (reserve 2 tablespoons juice)
1 tablespoon snipped fresh cilantro
2 tablespoons vegetable oil
1/2 teaspoon grated Mexican lime peel
1/4 teaspoon salt
Cook pasta as per package instructions; drain. Rinse with cold water; drain. Mix pasta, tomatillos, chile and pineapple.
Mix reserved pineapple juice and the remaining ingredients. Pour over pasta mixture; toss. Cover and refrigerate until chilled, at least 2 hours.
Makes 6 servings.
