Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Palo Verde Peas
1 onion, chopped
1 clove garlic, chopped
1 scant tablespoon butter
2 small fresh tomatoes
1 teaspoon green chiles, chopped
Few drops of soy sauce
1 cup palo verde peas, shucked*
* Pick the peas green on the tree before they dry. Shuck them at once and freeze them in double plastic bags.
Sauté onion and garlic until clear in butter. Dice tomatoes into pan. Stir in green chiles and soy sauce. Blend, then add palo verde peas. Cook gently a few minutes and serve at once. These peas are much more tender and green than any garden pea.
