Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Orange Fudge
3 cups granulated sugar, dividedd
1/4 cup boiling water
1 cup nondairy liquid cream
1/4 teaspoon salt
2 teaspoons grated orange rind
1 cup chopped nuts
Melt 1 cup sugar, stirring constantly. Add boiling water, stirring to mix. Add remaining sugar, cream and salt. Cook over medium heat until the mixture boils. Cook to 280 degrees F on a candy thermometer WITHOUT stirring. Cool to lukewarm.
Beat until it loses its gloss and holds its shape. Fold in orange rind and nuts. Spread in a buttered 8-inch square pan.
