Ethnic Cookbook - southwestern Recipes - nutty rice and chile salad recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Nutty Rice and Chile Salad

    10 servings

    1 cup (7 ounce can) diced green chiles
    1/4 cup white wine vinegar
    1/3 cup vegetable oil
    1 tablespoon Dijon mustard
    3 cups cooked long-grain white or wild rice
    1 cup chopped red bell pepper
    1/2 cup (about 3) chopped green onions
    1/2 cup chopped pecans

    Combine chiles, vinegar, vegetable oil and mustard in small bowl.

    Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.

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