Ethnic Cookbook - southwestern Recipes - new mexican green chile stew recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    New Mexican Green Chile Stew

    2 pounds lean pork, cubed
    2 tablespoons vegetable oil
    1 large onion, chopped
    2 cloves garlic, minced
    6 to 8 New Mexican green chiles, roasted
        and peeled, seeds and stems removed, chopped
    1 large potato, peeled and diced (optional)
    2 tomatoes, peeled and chopped
    3 cups water

    Brown pork in the oil. Add onion and garlic; sauté for about 3 minutes. Place the pork, onion, garlic and remaining ingredients in a Dutch oven or crockpot and simmer for 1 1/2 to 2 hours or until the meat is very tender.

    EthnicRecipesDishes.com ©  2009