Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Molasses Candy (Melcocha)
1 cup panocha
2 cups molasses
2 1/2 tablespoons butter
1 tablespoon vinegar
1 teaspoon aniseed
Mix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water. Pour onto a buttered platter, then sprinkle with aniseeds. Cool and pull until stiff and light. Twist into sticks and flatten at each end.
