Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Mexican Whiskey Candy
2 1/2 cups granulated sugar
1/4 cup light corn syrup
Small pinch of baking soda
1 tablespoon butter
1 cup evaporated milk
2 tablespoons bourbon
2 1/2 to 3 cups pecan halves
Combine the sugar, syrup, baking soda, butter and evaporated milk. Cook slowly to the firm ball stage, or until candy thermometer registers 242 degrees F. Remove the candy from the heat and add the bourbon. Stir in the pecan halves and beat until candy thickens and looks creamy. Drop by spoonfuls onto wax paper and let cool.
Yields 36 pieces (two pounds).
