Ethnic Cookbook - southwestern Recipes - mexican penuche recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Mexican Penuche

    3 cups brown sugar, firmly packed
    3/4 cup milk
    1/3 stick butter
    1/2 cup peanuts

    Blend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares.

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