Ethnic Cookbook - southwestern Recipes - mexican nacho casserole recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Mexican Nacho Casserole

    1 pound ground beef
    1 envelope taco seasoning mix
    1 can refried beans
    1/2 cup chopped onions
    1 cup diced green bell pepper (optional)
    1 cup grated mild Cheddar cheese
    Nacho chips

    Cook ground beef and taco seasoning mix according to package directions.

    In bottom of a medium casserole, spread refried beans; sprinkle with onions. Place meat over beans. Bake at 400 degrees F for 15 minutes.

    Tuck nacho chips around edge of casserole. Top with green pepper and grated Cheddar cheese. Bake 5 minutes.

    Garnish with sour cream, chopped green onion and chopped tomato.

    Yield: 4 servings

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