Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Loaded Southwestern Baked Potatoes
4 (10 to 12 ounce) baking potatoes
1 1/4 cups Pace picante sauce
3 boneless, skinless chicken breasts, cut into thin strips
1 small onion, chopped
2 cloves garlic, chopped fine
2 tablespoons vegetable oil
1/2 cup red and green bell pepper, cut into thin strips
1/2 cup sour cream
1/2 cup guacamole
1/4 cup black olives, sliced
1/2 cup shredded Cheddar cheese
Blue corn chips
Bake potatoes at 375 degrees F for 2 hours.
In large skillet cook chicken, onions, and garlic in oil about 5 minutes. Add 1 cup picante sauce cook another 8 minutes, stirring often. Add peppers and remaining, picante sauce, cook until heated.
Cut top of potato down center and across middle, push together to form well. Spoon 1/4 of chicken mixture on potato. Garnish with sour cream, guacamole, cheese and olives. Serve with blue corn chips.
