Ethnic Cookbook - southwestern Recipes - green goddess dressing recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Green Goddess Dressing

    Green Goddess Dressing originated in San Francisco.

    1 cup sour cream
    1 cup mayonnaise
    1 tablespoon lemon juice
    1 tablespoon white wine vinegar
    1 tablespoon anchovy paste
    1 teaspoon minced parsley
    1/3 cup diced onion
    Salt and pepper

    Blend together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion; season to taste with salt and pepper. Mix well.

    Dressing may be refrigerated in a covered container for up to 2 weeks.

    Makes about 2 cups.

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