Ethnic Cookbook - southwestern Recipes - green chile tortilla casserole recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Green Chile Tortilla Casserole

    Yield: 3 servings

    3 tablespoons vegetable oil
    12 corn tortillas
    1 pound ground beef
    1 1/2 teaspoons chili powder
    1 teaspoon salt
    1/4 teaspoon pepper
    1 can cream of mushroom soup
    1 cup chopped onion
    1 (8 ounce) can green chiles
    1 small can chopped ripe olives
    1 1/2 cup grated Cheddar cheese

    Heat oil over medium-high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside.

    Pour off oil from skillet; brown meat with seasonings over medium heat.

    Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chiles, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees F until bubbling.

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