Ethnic Cookbook - southwestern Recipes - green chile pie recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Green Chile Pie

    12 to 14 Hatch green chiles, roasted,
        peeled, halved and deveined
    10 slices bacon, fried and drained
    1 pound Cheddar cheese, shredded
    1/3 pound Swiss cheese, shredded
    6 eggs, beaten
    Salt and pepper to taste
    Slices of Muenster cheese

    Line bottom and sides of 9-inch pie pan with prepared chiles. Crumble bacon over chiles. Mix Cheddar and Swiss cheeses; beat in eggs, salt and pepper. Pour mixture into pie pan. Top generously with slices of Muenster jack cheese. Bake 45 to 50 minutes at 325 degrees F.

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