Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Green Chile Enchilada Casserole
Oil a 13 x 9-inch pan. Throw a 1/2 inch layer of broken corn tortillas (soft, uncooked — just as you take them from the plastic package) in the bottom.
26 ounces evaporated milk
2 cans cream of mushroom soup
2 large roasted Hatch green chiles,
seeds and skin removed, or
1 (8 ounce) can diced green chiles
1 small jar pimentos
1 can sliced ripe olives
1 medium onion, chopped
Mix together. Put 1/2 this mixture over the broken tortillas. Top with Cheddar cheese and Monterey Jack cheese, shredded. Repeat these 3 layers again, starting with broken tortillas. Bake at 350 degrees F for 45 minutes.
NOTE: You may substitute whole wheat noodles for the corn tortillas.
