Ethnic Cookbook - southwestern Recipes - green chile casserole recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Green Chile Casserole

    1 package corn tortillas (broken into pieces)
    1 large roasted Hatch green chile, seeds and
        skins removed, or 1 small can green chiles, diced
    6 whole scallions, chopped
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 soup can milk
    1 pound mild or sharp Cheddar cheese

    Mix soups and milk together. Make three layers beginning with tortillas; then chiles, soup mixture, cheese and onions. Bake at 300 degrees F until bubbly. Do not overbake. It takes about 30 minutes.

    EthnicRecipesDishes.com ©  2009